*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com

This Valentine’s Day Friday 14th February 2020

$145 per couple OR $169 including a Welcome Prosecco

‘Bread Chef’ Sourdough and house made cultured butter upon arrival

Amuse Bouche

Shark bay (WA) blue swimmer crab cake, Wattle seed smoked avocado, kimchi

Served on our house made brioche slider buns

Entrees

Pumpkin and saffron ravioli, ‘Milawa cheese co’ goats cheese mousse, candied local pepitas, crisp kale, sourdough pangrattato

‘Borella butchery’ NSW gold medal ham, Milawa mustard, pickled radicchio, toasted Mitta hazelnuts (GF)

Tiger prawns (Exmouth WA), compressed watermelon, cucumber, mint, ‘Yarrawonga’ tomatoes

Mains

“Lady and the Tramp” House made spaghetti, wagyu meatballs, basil, fresh tomato sugo, Grana Padano

Market fish, yellow curry, roasted pineapple, ‘Yarrawonga’ tomatoes, crisp kale (GF,DF)

Murray valley pork loin (Corowa NSW), Davidson plum, cauliflower puree, smoked almonds, pickled pear, pork jus

Delectable Dessert for Two

Raspberry macaron ice-cream sandwich, ‘Belcolade’ Belgium chocolate brownie, ‘De Bortoli’ Shiraz and strawberry brandy snap baskets

Petit four

Belgium chocolate coated pineapple

*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com