Seasonal / Set Menu

Starters

Kuro prawns, miso corn fritter, bacon chilli caramel, avocado, almond miso butter

Southern fried buttermilk chicken, baked green rice, pebre, avocado (Gf)

Pumpkin and caramelised onion tart, port caramel, asparagus, pepitas, kale, grana padano (Gf, V)

Entree

Sous vide lamb rump, cucumber, labneh, roasted cauliflower, peas, radish, pomegranate, jus (Gf)

Chicken breast, sweet potato puree, pickled carrot, haloumi, broccolini, sundried tomato sauce (Gf)

Market fish, cauliflower coconut puree, purple Congo potatoes, Brussel sprouts, hazelnut biscotti crumb (Df)

Dessert

Raspberry macaron ice-cream sandwich, Matcha milk crumb, blueberry gel (Gf)

Eton mess; chocolate soil, dehydrated white chocolate mousse, chocolate meringue crème Chantilly, salted caramel ice-cream (Gf)

*Please advise our team of any dietaries

Restaurant 579 on Olive

Set Menu

Pricing*

Main & dessert $52

Entrée & Main $54

Entrée, Main & Dessert $67

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*Please note ACCOR Plus Card discounts are NOT available with this menu