*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com

Locally inspired cuisine at 579 on OLIVE Stay, dine, meet, celebrate and explore this very special part of New South Wales.

restaurant-579-on-olive

Located in Albury-Wodonga – on the mighty Murray River – the surrounding landscape of mountains, valleys, clean air and clean rivers, is the perfect backdrop for an inspirational food and wine experience – and one that Executive Chef Melissa Pollard and her team are very proud to be part of.

Restaurant 579 on Olive is a ‘favourite’ for locals and visitors alike – offering a contemporary, modern, seasonally driven menu – complimented by a special selection of wines and beers.

Our menu presents the region’s food and wine with an emphasis on originality, flavour and presentation.

Please visit some of the suppliers & artisans whose produce is part of the menu:

The Food Shed
Jones the Grocer
Murray River pink salt
The Essential Ingredient
Riverina Cheese

The Restaurant opening hours:

Breakfast – Monday to Friday 6.30am to 9.00am
Breakfast – Saturday & Sunday 7.30am to 9.30am
Dinner – Monday to Saturday 6pm – 8.30pm
Restaurant Closed Sundays & Public Holidays
In Room Dining Not Available Sundays & Public Holidays

Kindly contact the hotel for a copy of the most recent menu

Starters

Warm Gooramada (Rutherglenn, Vic) Olives with sourdough (V)

$ 9

Mezze Share Plate Serves 2 (add $12.50 per person for groups to share larger platters)

$ 24

Garlic Bread (V)

$ 9

Entree

Kuro prawns, miso corn fritter, bacon chilli caramel, avocado, almond miso butter

$ 21.5

Master stock pork belly, variation of plum, radish, prawn and ginger dumpling, amaretti (Df)

$ 21

Chicken and Pork terrine, tea-soaked dates, compressed rockmelon apricot chutney & melba toast

$ 18

Crispy beef and crunchy noodle salad, kewpie mayonnaise, toasted nori, pickled ginger (Gf)

$ 21

Southern fried buttermilk chicken, baked green rice & pebre (Gf)

$ 20

Potato gnocchi, pumpkin, two cheese, crisp kale, walnut, brown butter (V)

$ 20

Mains

Sous vide lamb rump, cucumber, labneh, roasted cauliflower, peas, radish, Pomegranate, jus (Gf)

$ 36

Market fish, cauliflower coconut puree, purple Congo potatoes, Brussel sprouts, hazelnut biscotti crumb (Df)

$ 38

Darling downs f1 wagyu scotch, purple Congo potatoes, Dutch carrot, glazed onions, tarragon and mustard butter (Gf)

$ 45.50

Pumpkin and caramelised onion tart, port caramel, asparagus, pepitas, kale, Grana Padano (Gf, V)

$ 29

Chicken breast, sweet potato puree, pickled carrot, haloumi, broccolini, sundried tomato sauce (Gf)

$ 33

Linguine ‘Moreton bay bug’, prawns, chilli, garlic, white wine reduction rocket, lime pangrattato

$ 36

Sides

Mixed greens, smoked almonds (Df, Gf)

$ 9

Beer battered fries (Df)

$ 9

Rocket pear and parmesan salad (Gf)

$ 9

Desserts

Eton mess; chocolate soil, dehydrated white chocolate mousse, chocolate meringue crème Chantilly, salted caramel ice-cream (Gf)

$ 14

Raspberry macaron ice-cream sandwich, Matcha milk crumb, blueberry gel (Gf)

$ 14

Frozen mango & coconut cheesecake, chia, passion fruit jelly & crumble (Gf)

$ 14

Cheese platter, 3 piece, crisp flatbread, quince paste

$ 28

CHILDRENS MENU

Meal includes soft drink and a ice cream sundae

(Choose from Chocolate, Strawberry or Caramel)

Spaghetti Bolognese

$ 15

*Scotch Fillet (150gm)

$ 15

*Fish & Chips

$ 15

*Nuggets & Chips

$ 15

*Served with your choice of vegetables or salad

Menu items are subject to change without notice, due to the fact we source as many items as possible locally and supply can fluctuate.
Gf – Gluten Free, Df – Dairy Free, V – Vegetarian dishes may contain cheese and butter.
Whilst every effort has been made by our chef’s for accuracy regarding the above dietary guides Please note this is not a dairy free, gluten free, or nut free kitchen. Dishes could contain traces of these ingredients.

Thank you for visiting Restaurant 579 we hope you enjoy your meal & visit us again in the future.

*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com