MAKE A RESERVATION CHECK IN* CHECK OUT* ADULTS*12345CHILDREN012 PROMOTIONAL CODE ENTER CODE LOYALTY NUMBER ENTER NUMBER This iframe contains the logic required to handle Ajax powered Gravity Forms. *** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com Breakfast Menu 7 ‘A La Carte’ Options, 7 days a week Continental Breakfasts -Toast your way - Multigrain, Wholemeal or White $ 4.50 -Specialty Toasts - Local Valentines Sourdough or Chunky Raisin Toast $ 5.50 - The Classics - Rice Bubbles, Nutrigrain, Weetbix, Cornflakes, Sultana Bran $ 4.50 Granola Bowl - ‘Riverina yogurt’, Granola and Sliced Pear served with Beechworth honey $ 12.50 Stack it or Wrap it Stack it or Wrap it - Housemade Potato Rosti, Egg your way, Spinach and Aoli. Go for the wrap or go for a double stack $ 14.50 Eggs Benedict Borella Butchery Gold Medal Smoked ham, fresh spinach, local eggs topped with mouthwatering Hollandaise $ 14.50 Eggs, Eggs and more Eggs Eggs on Sourdough Eggs your way - Fried, Poached or Scrambled. $ 11.50 Borella Butchery Bacon & Eggs (Fried, scrambled or poached) served on our house made ‘Bread Chef’ sourdough $ 15.50 Belgian Waffle, chocolate textures, maple syrup and our house made salted caramel ice-cream Borella Butchery Gold Medal Smoked ham, fresh spinach, local eggs topped with mouthwatering Hollandaise $ 14.50 ADD ONS Borella Butchery Medal Winning Bacon, Cherry Tomatoes or Garlic Thyme Mushrooms $ 5.00 ***Gluten free bread is available; please ask one of our team Opening Times: 8am- Midday 7 days a week Early Eater? We can deliver continental options the night before