*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com

Breakfast Menu 7 ‘A La Carte’ Options, 7 days a week

Our house made ‘Bread Chef’ sourdough with:

- House made peanut butter

$ 7

- ‘Yarra Valley’ Raspberry Jam

$ 7

- ‘Beechworth’ Honey

$ 7

Riverina yogurt

‘Riverina yogurt’, Granola and summer fruits served with Beechworth honey

$ 12.50

The local toastie

“The local toastie” Borella Butchery Gold Medal Smoked ham, ‘Milawa cheese co’ Cheese, house made tomato relish and our ‘Bread Chef’ sourdough

$ 11.50

House made baked beans with vegan kimchi, and toasted ‘Bread Chef’ sourdough

(VEGAN)
$ 12

Borella Butchery Bacon & Eggs (Fried, scrambled or poached) served on our house made ‘Bread Chef’ sourdough

$ 16

Smashed Avo on our ‘Bread Chef’ sourdough with poached eggs and dukkha

$ 15

Belgian Waffle, chocolate textures, maple syrup and our house made salted caramel ice-cream

$ 14.50

Continental & Sides Continental Buffet

Continental Buffet

Tea, Coffee, Juice, Cereals and Toasts

(Adult)
$ 16

Tea, Coffee, Juice, Cereals and Toasts

(Children)
$ 6.50

Add $9.00 to any ‘A La Carte’ option and enjoy our Continental Buffet

$ 9

tree-icon

Sides

Borella Butchery Bacon

$ 5.5

Borella Butchery Chorizo

$ 5.50

Smashed Avo

$ 4

Local Riverina Haloumi

$ 4

Thyme roasted mushrooms

$ 2.5

Grilled tomato

$ 2.5

Dukkha

$ 2.5

Extra egg

$ 2.5

House made Tomato relish

$ 2

Spinach

$ 2
***Gluten free bread is available; please ask one of our team

Opening Times:

7am – 9.30am Monday - Friday

8am – 1030am Saturday, Sunday

Early Eater?

Pre Book a Grab n Go Local Toasties before 10pm night before for only $10 Takeaway (available between 615am-7am)

*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com