*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com

Breakfast Menu 7 ‘A La Carte’ Options, 7 days a week

Continental Breakfasts

-Toast your way - Multigrain, Wholemeal or White

$  4.50

-Specialty Toasts - Local Valentines Sourdough or Chunky Raisin Toast

$  5.50

- The Classics - Rice Bubbles, Nutrigrain, Weetbix, Cornflakes, Sultana Bran

$  4.50

Granola Bowl - ‘Riverina yogurt’, Granola and Sliced Pear served with Beechworth honey

$  12.50

Stack it or Wrap it

Stack it or Wrap it - Housemade Potato Rosti, Egg your way, Spinach and Aoli. Go for the wrap or go for a double stack

$  14.50

Eggs Benedict

Borella Butchery Gold Medal Smoked ham, fresh spinach, local eggs topped with mouthwatering Hollandaise

$  14.50

Eggs, Eggs and more Eggs

Eggs on Sourdough

Eggs your way - Fried, Poached or Scrambled.
$  11.50

Borella Butchery Bacon & Eggs (Fried, scrambled or poached) served on our house made ‘Bread Chef’ sourdough

$  15.50

Belgian Waffle, chocolate textures, maple syrup and our house made salted caramel ice-cream

Borella Butchery Gold Medal Smoked ham, fresh spinach, local eggs topped with mouthwatering Hollandaise
$  14.50

ADD ONS

Borella Butchery Medal Winning Bacon, Cherry Tomatoes or Garlic Thyme Mushrooms
$  5.00
***Gluten free bread is available; please ask one of our team

Opening Times:

8am- Midday 7 days a week

Early Eater?

We can deliver continental options the night before