*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com

Locally inspired cuisine at 579 on OLIVE Stay, dine, meet, celebrate and explore this very special part of New South Wales.

restaurant-579-on-olive

Located in Albury-Wodonga – on the mighty Murray River – the surrounding landscape of mountains, valleys, clean air and clean rivers, is the perfect backdrop for an inspirational food and wine experience – and one that Executive Chef Melissa Pollard and her team are very proud to be part of.

Restaurant 579 on Olive is a ‘favourite’ for locals and visitors alike – offering a contemporary, modern, seasonally driven menu – complimented by a special selection of wines and beers.

Our menu presents the region’s food and wine with an emphasis on originality, flavour and presentation.

Please visit some of the suppliers & artisans whose produce is part of the menu:

The Food Shed
Jones the Grocer
Murray River pink salt
The Essential Ingredient
Riverina Cheese

The Restaurant opening hours:

Breakfast – Monday to Friday 6.30am to 9.30am
Breakfast – Saturday & Sunday 7.30am to 9.30am
Dinner – Monday to Saturday 6pm – 9pm
Restaurant Closed Sundays & Public Holidays
In Room Dining Not Available Sundays & Public Holidays

Starters

Mezze plate

$ 24

Garlic & herb bread

$ 9

Warm “Gooramada” mixed olives (Rutherglen, Vic) with sourdough

$ 9

Entree

Prawn & ginger dumplings, san choi bao

$ 16

Pork and rabbit terrine, piccalilli, cornichons, sourdough (gf,df)

$ 21

Salmon rillettes, pickled cucumber, caper berries & horseradish crème fraiche

$ 23

Crispy Asian beef strips, green papaya salad, coconut & lime dressing (gf,df)

$ 22

Smoked chicken, cashew, quinoa, rocket, kale, apple & fetta salad (gf)

$ 22

Potato gnocchi, tomato sugo, roast pumpkin, blue cheese, crisp sage (vg)

$ 20

Mains

Barramundi (Infinity Blue), warm chickpea, eggplant & sweet potato salad, sundried tomato vinaigrette (gf,df)

$ 38

Eye fillet, beetroot puree, kipfler potato, Dutch carrot, red wine jus (gf)

$ 42

Lamb rump, (‘Jillamatong’, Corowa NSW), cauliflower skordalia, warm kipflers, zucchini, mint & pea salad, dill crème fraiche dressing (gf)

$ 36

Risotto, pumpkin, spinach, fetta, pepitas, crisp kale, asparagus (gf)

$ 29

Chicken breast, corn & saffron puree, broccolini, asparagus & creamy honey mustard sauce (gf)

$ 38

Linguine, ‘Moreton bay’ bug, prawns, chili, rocket, cherry toms, lime panagratta

$ 36

Sides

Mixed greens, smoked almonds

$ 9

Rocket, pear and parmesan salad

$ 9

Beer battered fries, rosemary salt

$ 9

Desserts

Chocolate delice tart, salted caramel, vanilla bean ice cream (gf)

$ 17

Italian strawberry & orange trifle, meringue, white chocolate crumble, blackberry jelly

$ 17

Pina colada cake, pepper rum chilli pineapple, coconut ice cream

$ 17

Cheese plate (3 pieces), crisp flat bread, quince paste (gf)

$ 30

CHILDRENS MENU

Meal includes soft drink and a ice cream sundae

(Choose from Chocolate, Strawberry or Caramel)

Spaghetti Bolognese

$ 15

*Scotch Fillet (150gm)

$ 15

*Fish & Chips

$ 15

*Nuggets & Chips

$ 15

*Served with your choice of vegetables or salad

VALENTINES DAY 3 COURSE DINNER

Entree

Crispy asian beef strips, green papaya salad, coconut & lime dressing (gf,df)

Smoked chicken, cashew, quinoa, rocket, kale, apple & fetta salad (gf)

Salmon rillettes, pickled cucumber, caper berries & horseradish crème fraiche

Mains

Chicken breast, corn and saffron puree, broccolini, asparagus and creamy honey mustard sauce (gf)

Barramundi (Infinity Blue), cauliflower coconut puree, roasted kipfler potatoes, Brussel sprouts, hazelnut biscotti (df)

Eye fillet, beetroot puree, kipfler potato, Dutch carrot, Broccolini, red wine jus (gf,df)

Dessert

Share plate for 2 Chocolate delice tart, Piccolo tiramisu ,strawberry cheesecake, raspberry macaron

IN ROOM DINING

Monday – Saturday 6:00pm-8:30pm
(Not available Sundays and public Holidays – Kitchen closed)

Place your order by dialling 503
We will call you when your delicious meal is ready for collection from reception

Mixed salad, verjuice dressing

$ 9

Garlic bread

$ 9

Fries and aioli

$ 9

Crumbed flathead fillets, mixed salad & tartare sauce

$ 24

Steak sandwich, lettuce, cheese, tomato, relish on sourdough with fries

$ 22

Salt & pepper calamari w aioli

$ 22

Risotto, roasted pumpkin, spinach, fetta, pepita, kale, asparagus

$ 23

Vegtable lasagne, salad & fries

$ 23

Pasta of the day – please ask for daily special

$ 22

Butter chicken, basmati rice, mango chutney, papadums & roti

$ 27

Eye fillet, beetroot puree, kipfler potato, dutch carrot, red wine jus (gf)

$ 39

Barramundi (infinity blue) oven baked with your choice of mixed salad or seasonal vegtables

$ 36

Cheese platter, 3 piece, crisp flatbread, quince paste

$ 28

Desserts – please ask for daily selection

$ 15

Restaurant 579 Also available for your dining pleasure
Monday – Saturday 6:00pm-8:30pm

(Closed Sundays and public holidays)

**Subject to change due to suppliers and seasonality**

*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com