*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com

Locally inspired cuisine at 579 on OLIVE Stay, dine, meet, celebrate and explore this very special part of New South Wales.

restaurant-579-on-olive

Located in Albury-Wodonga – on the mighty Murray River – the surrounding landscape of mountains, valleys, clean air and clean rivers, is the perfect backdrop for an inspirational food and wine experience – and one that Executive Chef Melissa Pollard and her team are very proud to be part of.

Restaurant 579 on Olive is a ‘favourite’ for locals and visitors alike – offering a contemporary, modern, seasonally driven menu – complimented by a special selection of wines and beers.

Our menu presents the region’s food and wine with an emphasis on originality, flavour and presentation.

Please visit some of the suppliers & artisans whose produce is part of the menu:

The Food Shed
Jones the Grocer
Murray River pink salt
The Essential Ingredient
Riverina Cheese

The Restaurant opening hours:

Breakfast – Monday to Friday 6.30am to 9.00am
Breakfast – Saturday & Sunday 7.30am to 10.00am
Dinner – Monday to Saturday 6pm till late
Restaurant Closed Sundays & Public Holidays
Room Service breakfast available on request Room service dinner available till 9pm   $5.00 charge or pick up from reception

Kindly contact the hotel for a copy of the most recent menu

Spring Menu

Starters

Warm Gooramadda (Rutherglenn, Vic) Olives with house made sourdough (V)

$ 8

Beer Nuts (V)

$ 4.5

Entree

Haloumi sliders (2) - Grilled ‘Riverina’ Haloumi, kimchi, dukkha, avocado, apricot chutney (V)

$ 15

Fried chicken sliders (2) - Buttermilk fried chicken, avocado, kimchi and kewpie mayonnaise served in our house brioche slider buns

$ 15

Fried Calamari, pickled fennel, orange, pomegranate, rocket, lime aioli, pink peppercorn (DF)

$ 16

Pumpkin and caramelised onion tart, ‘De Bortoli’ port caramel asparagus, pepitas, Grana Padano, crisp kale (V,GF)

$ E $15/M $28

Mains

Murray valley pork loin (Corowa NSW), sweet potato puree, beurre noisette witlof, De Bortoli port glazed onion, pickled radish, spiced Apple sauce (GF)

$ 34

Handmade Spinach and basil fettucine, confit duck, sundried tomato, Grana Padano, sourdough pangrattato

$ 34.5

Lamb rump, Jillamatong (Corowa NSW), Labneh, roasted cauliflower, cucumber, radish, pomegranate, peas, red wine jus (GF)

$ 36

Market fish, Thai Yellow curry, baby potatoes, heirloom tomatoes, roasted pineapple, kale (DF)

$ 37

Wagyu scotch, duck fat potatoes, De Bortoli glazed onions, Dutch carrots, broccolini, tarragon and mustard butter (GF)

$ 46

Sides

Mixed greens, smoked almonds (Df, Gf)

$ 8

Beer battered fries (Df)

$ 8

Local rocket, pear, walnuts and parmesan salad (Gf)

$ 8

Desserts

Belcolade Belgium Chocolate brownie, coffee and chocolate meringues, espresso ice cream

$ 14

Apple tart, caramel popcorn, choc hazelnut meringue, salted caramel ice cream (GF)

$ 14

Raspberry macaron ice-cream sandwich, matcha milk crumb, blueberry gel (GF)

$ 14

Cheeseboard - $25.50 – 2pax to share

Trio of artisan cheeses from ‘Milawa Cheese Co’ quince jam, poached apple, candied local walnuts, orange shortbread, grapes and our house made sourdough

CHILDRENS MENU

Our Children’s Menu is available for those 12 and under.

Meal includes soft drink and ice-cream sundae

Please ask our friendly team for a look at the selection
$ 15

Gf – Gluten Free, Df – Dairy Free, V – Vegetarian dishes may contain cheese and butter.
Whilst every effort has been made by our chef’s for accuracy regarding the above dietary guides
Please note this is not a dairy free, gluten free, or nut free kitchen. Dishes could contain traces of these ingredients

Thank you for visiting Restaurant 579 we hope you enjoy your meal & visit us again in the future.

SHARE YOUR EXPERIENCE ONLINE WITH FRIENDS BY

@mercurealbury     facebook/mercurealbury     #mercurealbury     #restaurant579ononlive

EAT WELL     EAT LOCAL     ENJOY

ACCOR PLUS

Benefits do apply in Restaurant 579. Discounts apply to FOOD ONLY.
No Additional vouchers or certificates may be used when utilising Accor Plus dining discount privileges.
Discounts are Not Available when combined with Mercure Albury promotional dining offers & events.

Seasonal / Set Menu

Starters

Kuro prawns, miso corn fritter, bacon chilli caramel, avocado, almond miso butter

Southern fried buttermilk chicken, baked green rice, pebre, avocado (Gf)

Pumpkin and caramelised onion tart, port caramel, asparagus, pepitas, kale, grana padano (Gf, V)

Entree

Sous vide lamb rump, cucumber, labneh, roasted cauliflower, peas, radish, pomegranate, jus (Gf)

Chicken breast, sweet potato puree, pickled carrot, haloumi, broccolini, sundried tomato sauce (Gf)

Market fish, cauliflower coconut puree, purple Congo potatoes, Brussel sprouts, hazelnut biscotti crumb (Df)

Desserts

Raspberry macaron ice-cream sandwich, Matcha milk crumb, blueberry gel (Gf)

Eton mess; chocolate soil, dehydrated white chocolate mousse, chocolate meringue crème Chantilly, salted caramel ice-cream (Gf)

*Please advise our team of any dietaries

Restaurant 579 on Olive

Set Menu

Pricing*

Main & dessert $52

Entrée & Main $54

Entrée, Main & Dessert $67

#restaurant579onolive     @mercurealbury     facebook/mercurealbury
*Please note ACCOR Plus Card discounts are NOT available with this menu

Room Service

Bite Sized Bits

Garlic bread $9 / Beer battered chips

$ 8

Local Rocket, pear, walnut and parmesan salad

$ 8

Mixed greens with smoked almonds

$ 8

Quick and Easy

Panko crumbed flathead tail served with beer battered chips and salad with side of tartare sauce

$ 23

Golden fried calamari served with beer battered chips and salad and a side of lime aioli (DF)

$ 22

Scotch fillet Steak sandwich; rocket, tomato, onion, tomato relish, cheese and aioli on our house made sourdough with side of beer battered chips

$ 23

Chicken schnitzel served with beer battered chips and salad and your choice of sauce (red wine jus, tomato relish or aioli)

$ 22

Cheese Board

Trio of artisan cheeses from ‘Milawa Cheese Co’ quince jam, poached apple, candied local walnuts, orange shortbread, grapes and our house made sourdough

$ 25

EAT WELL   EAT LOCAL   ENJOY

A little bit Fancy

Pumpkin and caramelised onion tart, asparagus, pepitas, grana Padano, crisp kale (V,GF)

$ 28

Murray valley pork loin (Corowa NSW), sweet potato puree, beurre noisette witlof, glazed onion, pickled radish, spiced apple sauce (GF)

$ 24

Market fish, Thai Yellow curry, new potatoes, heirloom tomatoes, roasted pineapple, kale (DF)

$ 37

Wagyu scotch, duck fat potatoes, glazed onions, Dutch carrots, broccolini, tarragon and mustard butter (GF)

$ 46

Desserts $14

Apple tart, caramel popcorn, choc hazelnut meringue, salted caramel ice-cream (GF)

$ 14

Belcolade Belgium Chocolate brownie, coffee and chocolate meringues, espresso ice cream

$ 14

Raspberry macaron ice-cream sandwich, matcha milk crumb, blueberry gel (GF)

$ 14

Thirsty?

We have a range of local wines, local beer and soft drinks Ask our team for a recommendation

Gf – Gluten Free, Df – Dairy Free, V – Vegetarian dishes may contain cheese and butter.

Delivery Fee $5

Or save the pennies and pick up from reception free of charge - You decide

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*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com