Locally inspired cuisine at 579 on OLIVE Stay, dine, meet, celebrate and explore this very special part of New South Wales.

restaurant-579-on-olive

Located in Albury-Wodonga – on the mighty Murray River – the surrounding landscape of mountains, valleys, clean air and clean rivers, is the perfect backdrop for an inspirational food and wine experience – and one that Executive Chef Melissa Pollard and her team are very proud to be part of.

Restaurant 579 on Olive is a ‘favourite’ for locals and visitors alike – offering a contemporary, modern, seasonally driven menu – complimented by a special selection of wines and beers.

Our menu presents the region’s food and wine with an emphasis on originality, flavour and presentation.

Please visit some of the suppliers & artisans whose produce is part of the menu:

The Food Shed
Jones the Grocer
Murray River pink salt
The Essential Ingredient
Riverina Cheese

The Restaurant opening hours:

Breakfast – Monday to Friday 6.30am to 9.30am
Breakfast – Saturday & Sunday 7.30am to 9.30am
Dinner – Monday to Saturday 6pm – 9pm
Restaurant Closed Sundays & Public Holidays
In Room Dining Not Available Sundays & Public Holidays

Starters

Bread to share

Roasted garlic and herb loaf
$ 8.90

Mezze to share

Middle Eastern Mezze plate featuring chef choices of the day (see specials)
$ 19.90

Fresh natural oysters

$ 29.90 1/2 doz

Oysters Kilpatrick

$ 34.90 1/2 doz

Oysters Chef’s Choice

$ 34.90 1/2 doz

Entree

Middle Eastern Beef

Beef kofta b’siniyah with a Persian eggplant fritter, peppers, onion and tomato.
$ 17.90

579 Prawn Cocktail (GF)

Prawn cutlets, avocado salsa and crisp cos lettuce create this retro cocktail starter with Charlie’s creamy brandy cocktail sauce.
$ 23.50

Butt’s Artesian Smoked Duck

Local Albury smokehouse specialist Butt’s, supply a delicious smoked duck breast. Served with a Swiss brown mushroom and chive risotto cake, sweet potato and oven roasted macadamia pieces.
$ 19.90

Kuro Prawns

Bamboo charcoal infused panko coated prawns with chirashi scattered sushi.
$ 20.00

Main Vegetarian

Red Lentil Dhal

Spiced red lentil dhal with natural yoghurt, mango chutney, baby spinach leaves and Pita bread. Omit the yoghurt from this already gluten-free vegan version. (gf)
$ 32.40

Baked Polenta

Baked polenta, sautéed mushrooms & parmesan cheese accompanied by a Greek salad. (gf)
$ 32.90

Cauliflower & lentil patty

Cauliflower & du py lentil patty with roasted vegetables & a rocket, pinenut & sweet potato salad. (gf, df & v)
$ 32.90

Pumpkin Curry

A delicately spiced pumpkin & chickpea coconut cream curry with baby spinach, accompanied by fragrant basmati rice and a sprinkle of dukkha. (gf,df,v)
$ 32.40

Mains

Calamari

Grilled Calamari pieces with a ruby grapefruit, fennel, pinenut and asparagus salad $32.00 with a tangy avocado dressing. (GF, DF)
$ 32.00

Pork

Master stock pork belly with steamed greens and prawn and ginger dumpling.
$ 36.50

Chicken Supreme

Biryani style marinated chicken with flavored rice and topped with fried shallots, $36.50 fresh coriander and mint. (GF)
$ 36.50

Lamb

Slow roasted lamb shoulder with pistachios, pomegranate, and crispy brik pastry.
$ 42.00

Duck

Roast duck breast with red wine poached figs and a cauliflower puree.
$ 38.00

Southern Style Chicken

Chicken marinated in buttermilk, deep fried to spiced crispy comfort food perfection. $24.00 Served with zesty coleslaw, puree potato & honey butter. (GF)
$ 24.00

Caesar Salad

Crispy cos lettuce, sour dough croutons, bacon and soft jammy 7 minute egg - add prawns or slices of our crispy buttermilk chicken
$ 24.90 - $32.00

Burger 579

Premium beef burger with a charcoal bun, beef pattie, cheese, bacon, egg, lettuce, pineapple, beetroot and tomato relish served with steakfries.
$ 28.00

Flathead

Classic fish & chips, crispy battered flathead fillets with chips, salad and tartare sauce.
$ 22.00

From the Grill

Prime Porterhouse

with your choice of mushroom ragout, peppercorn jus, garlic herb butter or chilli butter and crispy onion rings if desired.
$ 36.90

579’s Signature eye fillet

Eye fillet seared to your liking, resting on baby vegetables w a semi-sweet Shiraz reduction
$ 37.50 | 200g $41.50 | 320g

Special Dry aged Steak

Ask the waiter for the cut of the week & selected accompaniments.
$ 42.90

All meals from the Grill

Are served with potatoes and seasonal vegetables

Desserts

Sweet Treat

Caramel mud and white chocolate lamington fingers
$ 7.90

Peaches, weeties and cream

Poached local grown peaches, candied weeties, panna-cotta and peach gel
$ 16.90

Snickers Sundae

Salted caramel, nougat, roasted peanuts, vanilla bean ice cream and lindt milk chocolate
$ 16.90

Coconut, sago and mango

Coconut sago, passion fruit jelly, mango and coconut ice cream
$ 16.90

579 Cheese Plate

Cheese selection w flat bread wafers, local walnut and quince paste
$ 16.90

Liqueur Affogato

Frangelico, Amaretto Galliano, Black Sambuca, Drambuie
$ 14.00

Fortified Wines

Penfold’s Grandfather Port

$ 12.50

Buller’s Liquor Tawny

$ 6.90

Galaway Pipe Tawny

$ 7.50

McWilliams Hanwood Tawny Port

$ 6.90

Bailey’s of Glenrowan Tokay

$ 6.90

Campbell’s Gold Topaque

$ 7.50

Campbell’s Muscat

$ 7.00