*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com

Locally inspired cuisine at 579 on OLIVE Stay, dine, meet, celebrate and explore this very special part of New South Wales.

restaurant-579-on-olive

Located in Albury-Wodonga – on the mighty Murray River – the surrounding landscape of mountains, valleys, clean air and clean rivers, is the perfect backdrop for an inspirational food and wine experience – and one that Executive Chef Melissa Pollard and her team are very proud to be part of.

Restaurant 579 on Olive is a ‘favourite’ for locals and visitors alike – offering a contemporary, modern, seasonally driven menu – complimented by a special selection of wines and beers.

Our menu presents the region’s food and wine with an emphasis on originality, flavour and presentation.

Please visit some of the suppliers & artisans whose produce is part of the menu:

The Food Shed
Jones the Grocer
Murray River pink salt
The Essential Ingredient
Riverina Cheese

The Restaurant opening hours:

Breakfast – Monday to Friday 6.30am to 9.30am
Breakfast – Saturday & Sunday 7.30am to 9.30am
Dinner – Monday to Saturday 6pm – 9pm
Restaurant Closed Sundays & Public Holidays
In Room Dining Not Available Sundays & Public Holidays

Starters

Mezze plate

$ 24

Garlic & herb bread

$ 9

Warm “Gooramada” mixed olives (Rutherglen, Vic) with sourdough

$ 9

Entree

Prawn & ginger dumplings, Asian broth

$ 16

Pork and rabbit terrine, piccalilli, cornichons, sourdough (gf,df)

$ 21

Beetroot & gin cured salmon, watercress, capers, horseradish cream, radish (gf)

$ 23

Crispy Asian beef strips, green papaya salad, coconut & lime dressing (gf,df)

$ 22

Smoked chicken, Russian salad, cashew & carrot pesto (gf)

$ 22

Potato gnocchi, tomato sugo, roast pumpkin, blue cheese, crisp sage (vg)

$ 20

Mains

Barramundi (Infinity Blue), Asian greens, coconut & lime (gf,df)

$ 38

Eye fillet, beetroot puree, kipfler potato, Dutch carrot, red wine jus (gf)

$ 42

Lamb rump, (‘Jillamatong’, Corowa NSW), cauliflower skordalia, zucchini, mint & pea salad, honey mustard dressing (gf)

$ 36

Risotto, pumpkin, spinach, fetta, pepitas, crisp kale, asparagus (gf)

$ 29

Duck breast, potato fondant, green beans, cherry jam, jus (gf,df)

$ 38

Linguine, ‘Moreton bay’ bug, prawns, chili, rocket, cherry toms, lime panagratta

$ 36

Sides

Mixed greens, smoked almonds

$ 9

Rocket, pear and parmesan salad

$ 9

Beer battered fries, rosemary salt

$ 9

Desserts

Tiramisu, coffee cheesecake, coffee nib & dark chocolate crumb

$ 17

Citrus crumble, polenta cake, mandarin gel, citrus salad (df,gf)

$ 17

Vanilla and berry ice cream sundae (gf)

$ 17

Cheese plate (3 pieces), crisp flat bread, quince paste (gf)

$ 30

CHILDRENS MENU

Meal includes soft drink and a ice cream sundae

(Choose from Chocolate, Strawberry or Caramel)

Spaghetti Bolognese

$ 15

*Scotch Fillet (150gm)

$ 15

*Fish & Chips

$ 15

*Nuggets & Chips

$ 15

*Served with your choice of vegetables or salad

*** Due to seasonality & supply – the menu changes daily , please contact the hotel directly for a copy of the current menu. PH: 02 6021 6100 E: HB2V4-RE@accor.com